With this morning’s pre-emptive assumption of daily troubles, I never imagined that today would be….okay. Well, more than okay, not at all bad in fact.
I didn’t write as much as I’d hoped, but no overpowering disappointment prevailed. And this evening I cooked! I’ve been getting back into my chef mind. It seems I have found the key to unlock that part of my brain, the part I had inadvertently hidden after the breakdown.
A beautiful dish comprising of sea bass with curry spices, caramelised pineapple, burnt cauliflower & cauliflower couscous, avocado & crayfish. It seems like a lot now I’ve written it down, however, it was amurrrrrrzing, if I do say so myself!
The combination of fish and fruit is something I’ve become very intrigued by.
Salmon & blueberry
Mackerel & strawberry
Scallops & melon
Some may say eww, but it makes perfect sense! Beautifully fresh fish, zingy & refreshing or sweet & vibrant fruit…. essential omega fatty acids, vitamins & minerals. And the bottom line is always the amazing flavour!
I will get round to putting these recipes and more on here soon. Dishes are piling up in my note book and what kind of person would I be to keep them all to myself?!
Eat, smile and sleep tight!